[xXx] Asian street meat 1.

                 

Jazyk: eng.

Titulky: nie

Kvalita videa: rôzna od 720 x576 do 1280 x720

Délka: 25 videí o d?žke od 25 min do 55 min.

Žánr: xxx

Screen

Media infoFormát                           : MPEG-4

Format_Profile: Base Media

CodecID: isom

Velikost souboru: 1,41 GiB

Duration/String: 49mn 11s

Celkový BitRate: 4 112 Kbps

Použitý software: Lavf54.6.100

Video

ID: 1

Formát: AVC

Formát/: Advanced Video Codec

Format_Profile: [email protected]

Format_Settings_CABAC/String: Ne

Format_Settings_RefFrames/String: 2 frame

CodecID: avc1

/: Advanced Video Coding

Duration/String: 49mn 11s

Bit rate: 4 000 Kbps

Ší?ka: 1 280pixely

Výška: 720pixely

Pom?r stran: 16:9

Frame rate: 25,000 fps

ColorSpace: YUV

ChromaSubsampling: 4:2:0

BitDepth/String: 8 bits

ScanType/String: Progressive

Bits/(Pixel*Frame): 0.174

StreamSize/String: 1,37 GiB (97%)

Enkódoval: x264 core 119

Nastavení enkoderu: cabac=0 / ref=2 / deblock=1:0:0 / analyse=0×1:0×111 / me=umh / subme=6 / psy=1 / psy_rd=1.00:0.00 / mixed_ref=1 / me_range=16 / chroma_me=1 / trellis=0 / 8x8dct=0 / cqm=0 / deadzone=21,11 / fast_pskip=1 / chroma_qp_offset=-2 / threads=12 / sliced_threads=0 / nr=0 / decimate=1 / interlaced=0 / bluray_compat=0 / constrained_intra=0 / bframes=0 / weightp=0 / keyint=250 / keyint_min=25 / scenecut=40 / intra_refresh=0 / rc_lookahead=40 / rc=abr / mbtree=1 / bitrate=4000 / ratetol=1.0 / qcomp=0.60 / qpmin=0 / qpmax=69 / qpstep=4 / ip_ratio=1.40 / aq=1:1.00

Jazyk: English

Audio

ID: 2

Formát: AAC

Formát/: Advanced Audio Codec

Format_Version: Version 4

Format_Profile: LC

CodecID: 40

Duration/String: 49mn 11s

Bit rate: 114 Kbps

BitRate_Maximum/String: 128 Kbps

Kanál(y): 2 kanály

Channel positions: Front: L R

Sampling rate: 44,1 KHz

StreamSize/String: 40,0 MiB (3%)

Jazyk: English


Download xxx.asian.street.meat.1.zip
Direct Link


Download


Download xxx.asian.street.meat.1.zip
Mediafire


Download


Download xxx.asian.street.meat.1.zip
Anafile


Download

Both comments and pings are currently closed.

Comments are closed.